Bread Menu for March 2010
* breads start coming out of the oven each day between 9:30 and 10:00 AM, and all breads are usually available between noon and 1:00 PM.
Look for this shamrock to denote St. Patrick's Day favorites!
| Tuesday | ||
|
Honey Whole Wheat Wheat/White Rolls Harvest White |
{Whole Grain Low-Carb} Dakota Flax Oat Bran (Whole Wheat Sourdough) |
Cheddar Garlic Cinnamon Chip Cranberry Orange |
| Wednesday | ||
|
Honey Whole Wheat Wheat/White Rolls Harvest White |
Whole Grain Low-Carb High 5 Fiber Whole Grain Goodness (Multigrain Country French) |
SpeltStout & Gouda {Pecan Swirl} {Irish Soda Bread}
|
| Thursday | ||
| Honey Whole Wheat Wheat/White Rolls Harvest White |
{Whole Grain Low-Carb} Nine Grain Dakota (Conor's Cherry Rye) |
(Bleu Cheese Walnut) Whole Wheat Cinnamon Chip Cinnamon Raisin Walnut |
| Friday | ||
|
Honey Whole Wheat Wheat/White Rolls Harvest White Whole Grain Goodness |
Whole Grain Low-Carb Challah Rosemary Garlic {Pesto Asiago Swirl} |
(Sourdough) Cinnamon Chip Apple Danish Swirl NEW! |
| Saturday | ||
|
Honey Whole Wheat Whole Wheat Rolls Harvest White |
Dakota Virginia Rolls (Country French) |
Cinnamon Swirl Foccacia Irish Potato Chive
|
{} breads listed in {brackets} are made at the King's Court location and will be available at Piper Glen between 12:30-1:00pm
() breads listed in (parentheses) are made at the Piper Glen location and will be available at King's Court between 1:00-1:30pm
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