Bread Menu for May 2013

* breads start coming out of the oven each day between 9:30 and 10:00 AM, and all breads are usually available between noon and 1:00 PM.

Tuesday
Honey Whole Wheat Wheat/White Rolls Harvest White { Whole Grain Low-Carb }	Dakota Flax Oat Bran Mediterranean Olive ( Sourdough ) ( Olive-Thyme Sourdough )	Cinnamon Chip Cranberry Apple Almond Gluten-Free Grain Bread Gluten-Free Dakota Gluten-Free Cinnamon Chip
Wednesday
Honey Whole Wheat Wheat/White Rolls Harvest White	Whole Grain Low-Carb ( Whole Wheat Sourdough ) High 5 Fiber Whole Grain Goodness	Cinnamon Chip { Pecan Swirl } Mediterranean Olive Gluten-Free Breads
Thursday
Honey Whole Wheat Wheat/White Rolls Harvest White	{ Whole Grain Low-Carb } Dakota ( Old World Rye )	Oregon Herb { Whole Wheat Cinnamon Chip } Cinnamon Raisin Walnut
Friday
Honey Whole Wheat Wheat/White Rolls Harvest White Virginia Rolls	( Sourdough ) Challah Stuffed Focaccia Rosemary Garlic { Pesto Asiago Swirl }	Whole Grain Goodness Whole Grain Low-Carb Cinnamon Chip White Choc Cherry Swirl
Saturday
Honey Whole Wheat Whole Wheat Rolls Harvest White	Nine Grain Dakota Virginia Rolls Stuffed Focaccia	( Country French ) Cinnamon Chip Cinnamon Swirl

{} breads listed in { brackets } are made at the King's Court location and will be available at Piper Glen between 12:30-1:00pm
() breads listed in ( parentheses ) are made at the Piper Glen location and will be available at King's Court between 1:00-1:30pm

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