We’re now at the Charlotte Regional Farmers Market (Yorkmont) Fridays (Building B) and Saturdays (Building A)!
School's out! and holidays, too!
The end of the school year is the main "holiday" kids celebrate in June. Pondering a gift for your favorite graduate? How about a custom Great Harvest gift basket or a Great harvest Gift card? We honor our wonderful Dads, our nation’s flag and the beginning of summer in June . . . but don't forget that it's also "Adopt a Shelter Cat Month"!
We usually wait until July to bake our Red, White & Blueberry Swirl on Fridays, but we're bringing back our favorite patriotic symbol early for Flag Day and in anticipation of our nation's birthday. As per your requests, Oregon Herb returns on Tuesdays, while Pumpernickel reappears on Thursdays.
On the sweets side
We’re adding a second muffin on Wednesdays! We HAD to keep Coconut Walnut (it's just too delicious!), and we'll also have lemony Blueberry White Chocolate muffins. Just to keep you on your toes, we’ve switched the days for Lemon White Chocolate scuffins and Maple Pecan scuffins.
Special Independence Day message!
We will be open regular hours Tues – Thurs (July 1-3). Fri, the 4th, for your last-minute needs, we'll be open from 7am to 3pm. Make sure and stock up early for the holiday weekend, as we will be closed at both bakeries Sat, Sun and Mon (July 5-7). If you have a bread or sweets emergency, visit us at the Yorkmont Farmers Market on Saturday July 5 between 8 am and 1 pm.
Mark your calendars! Animal Kneads Day is 8/24
Since you're probably starting to plan family vacations, make sure and mark your calendars now to be in town for our late summer event, the "8th Annual Animal Kneads Day" to be held on Sunday August 24 at Piper Glen!! Proceeds benefit Char-Meck Animal Care & Control's low-cost spay/neuter program.
Come on in for a free slice, 'cause you know we love to feed ya!!!
Never heard of a Savannah Bar Sundae? Think of a whole-grain, gooey, fruity hot fudge sundae and you've got the idea! Start with one Great Harvest Savannah Bar, warmed up in the toaster oven or microwave. In a bowl, layer the following: 1 Savannah Bar. 1 or 2 generous scoops of vanilla bean ice cream. Drizzle with hot fudge or strawberry sauce. Sprinkle chopped nuts (optional). Add a dollop of fresh whipped cream! . . . and of course, a cherry on top!