Milled this morning. Baked by eight.
Whole Montana wheat, stone-milled into fresh flour inside each of our four bakeries and baked from scratch — just five simple ingredients in our signature loaf.
- 100% whole grain
- No preservatives
- Call-ahead orders welcome
Today at the bakeries
Want it sliced? Come by around 10am.
- Checking hours…Kings Court
In the Kings Court Shopping Center
- Checking hours…Piper Glen
In The Shops at Piper Glen, next to Trader Joe's
- Checking hours…Matthews
In downtown Matthews
- Checking hours…Mallard Creek
Next to Trader Joe's
Something different comes out of the oven every day.
Our specialty breads and sweets rotate by the day of the week. Here's the full printed schedule — call ahead and we'll set your favorites aside.
Find today's specials on the schedule.
The everyday loaves
Five breads you can count on, whatever else is on the schedule. Come early for one still warm from the oven.
- 01
Honey Whole Wheat
Signature100% Whole GrainOur signature loaf — freshly ground 100% whole wheat flour, pure honey, filtered water, salt, and yeast. Five simple ingredients.
- 02
Cinnamon Chip
Fan FavoriteSweet cinnamon chips in every bite. Flour, cinnamon chips, and invert sugar — makes a heavenly French toast.
- 03
Dakota
SeededSunflower seeds, pumpkin seeds, and millet kneaded into our honey whole wheat dough. Crunchy, hearty, and built for sandwiches.
- 04
Harvest White
A lighter, tender crumb for the whole family — all the from-scratch care, a milder bite.
- 05
Monkey Bread
Pull-apart pieces of dough rolled in cinnamon sugar — a sweet, shareable daily treat.
Also every day: Traditional Chocolate Chip Cookies · Power Bars · Cheddar Biscuits
The full menuFive ingredients. That's the whole list.
No preservatives and nothing artificial — just fresh flour and time. Because the ingredients are so fresh, a loaf stays fresh for 7–10 days on its own, and freezes beautifully for up to five weeks.
Meet our wheat- 1Whole wheatstone-milled that morning
- 2Honeypure, nothing added
- 3Waterfiltered
- 4Saltjust enough
- 5Yeastand plenty of time
Come for a loaf. Stay for lunch.
Every loaf, shaped by hand
From kernel to crust, before breakfast.
For more than 40 years we've bought our wheat from family farms in Montana — chemical-free, GMO-free, and tested at every stage. Here's what happens to it every baking day.
- Sunrise
Milled in the bakery
Whole Montana wheat kernels go through our stone mill every morning. Nothing sifted out — flour doesn't get fresher than same-day.
- Then
Mixed & shaped by hand
Small batches, made from scratch. Our signature loaf is five simple ingredients, and nothing we bake has preservatives.
- 5–6 hrs
Baked, not rushed
Kernel to crust takes five to six hours. Time — not additives — is what develops real flavor.
- 8am
On the shelf, still warm
Every loaf is ready by 8am on baking days. Call ahead and we'll set yours aside.
- 10am
Cool enough to slice
Fresh bread has to rest before it can be sliced cleanly. Come around 10 if you'd like yours sliced.
Call-ahead orders welcome
Reserve your loaf.
The surest way to get your favorite: call your bakery with what you'd like, how many, and when you'll pick it up. We'll have it waiting.
Catering
Feeding a crowd?
Bread baskets, sweets trays, and sandwich platters for office mornings, showers, and celebrations — baked fresh for your day.
Love good bread? Come bake it with us.
From the early crew who mill the flour and shape the loaves to the friendly faces at the counter, we'd love to meet you.
Print our application and drop it off at any bakery.
- Full-time & part-timeBread Bakers
- Full-time & part-timeSweets Bakers
- Full-time & part-timeDough Makers
- Full-time & part-timeCustomer Service Representatives
Giving back since 2002 — thousands of loaves a year to 50+ Charlotte organizations.
Our community work