Bread, the way it ought to be
Great Harvest still believes in pure, simple ingredients, baking everything from scratch, and fresh-milling 100% whole grain flour every single day.
Baking from scratch was the norm for our parents, grandparents, and great-grandparents. They cared about food tasting great and nourishing their families. So do we. As the world turned to cheaper, easier, less time-consuming methods — removing the handmade, healthy element of baking — Great Harvest didn't.
We still believe in our traditional, time-honored bread-making process because it naturally develops flavor and texture instead of relying on additives. Over the years we've adapted to our customers' wants and needs, offering great-tasting products for many diets. But one thing stays certain: Great Harvest bread is truly one-of-a-kind. Simple. Handmade. Wholesome. Tasty.
The whole grain difference
Milling our flour daily keeps it whole — and you'll love how it makes you feel.
Fresh-milled every morning
We stone-mill premium whole wheat in the bakery each day, keeping all the protein, fiber, vitamins, and minerals the kernel naturally provides.
Five simple ingredients
Our signature Honey Whole Wheat is freshly ground flour, pure honey, filtered water, salt, and yeast. No additives, no preservatives.
We don't rush it
Traditional, elaborately long methods develop exquisite flavor and texture with time — the way our grandparents baked.
We know our farmers by name
For more than three decades we've been a friend to family farms in Montana. They produce our proprietary whole grains — chemical-free, GMO-free, and tested at every stage — with the baking qualities and hearty taste that are uniquely Great Harvest.
More than a team — a family
Great bread can't be made without great people. Our crew are experts at their craft, here to make your time in the bakery the best part of your day. Ask questions, make suggestions — we love to hear from you.