Signature100% Whole Grain
Honey Whole Wheat
Our signature loaf — freshly ground 100% whole wheat flour, pure honey, filtered water, salt, and yeast. Five simple ingredients.
Baked from scratch, every morning
The menu
Everything starts with whole grain flour we mill ourselves. Five daily breads you can count on, specialty loaves and sweets that change by the day, and sandwiches made to order.
The October 2026 menu
Something different comes out of the oven every day.
Our specialty breads and sweets rotate by the day of the week. Here's the full printed schedule — call ahead and we'll set your favorites aside.
Find today's specials on the schedule.
On the shelf every baking day
Daily Breads
Baked from scratch and out of the oven by 8am.
Cinnamon Chip
Fan FavoriteSweet cinnamon chips in every bite. Flour, cinnamon chips, and invert sugar — makes a heavenly French toast.
Dakota
SeededSunflower seeds, pumpkin seeds, and millet kneaded into our honey whole wheat dough. Crunchy, hearty, and built for sandwiches.
Harvest White
A lighter, tender crumb for the whole family — all the from-scratch care, a milder bite.
Monkey Bread
Pull-apart pieces of dough rolled in cinnamon sugar — a sweet, shareable daily treat.
Also every day: Traditional Chocolate Chip Cookies · Power Bars · Cheddar Biscuits
Rotating through the month
Signature & Specialty Breads
Loaves worth planning your week around — check this month's schedule for baking days.
Sourdough
Slow-fermented for a tangy, chewy crumb and crackly crust.
Focaccia
SeasonalPillowy, olive-oil-rich, and finished with herbs. A rotating favorite.
Cheddar Garlic
Savory, cheesy, and aromatic. (We can't slice this one!)
Cinnamon Swirl
Soft swirls of cinnamon sugar baked right in.
Challah
A soft, braided loaf — check this month's schedule for its baking day.
Rosemary Garlic
Savory and aromatic, with rosemary and garlic baked in.
Cinnamon Raisin
Cinnamon and plump raisins — a classic for morning toast.
Whole Grain Low Carb
Our lower-carb whole grain loaf.
Virginia Rolls
Rolls baked on select days — made for the dinner table.
Whole Grain Goodness
From the pastry case
Sweets & Goodies
Made-from-scratch muffins, cookies, scuffins, and bars.
Muffins & Teacakes
Rotating daily — Blueberry Oat, Hummingbird, Carrot Raisin Walnut, and more.
Scuffins
Half scone, half muffin. Cinnamon Chip, Berry Cream Cheese, and seasonal flavors.
Cookies
Snickerdoodle, Salted Caramel, Ginger, Oatmeal Raisin, and the Great Harvest Original.
Bars
Savannah bars, S'mores bars, Banana bars — baked fresh.
Mornings, done right
Breakfast
Breakfast sandwiches and thick-cut toast on today's bread.
Breakfast Sandwiches
Built on our fresh-baked bread to start your morning right.
Toast & Spreads
Thick-cut slices of the day's bread, toasted with house spreads.
Sandwiches
Lunch & Dinner
Full menu at Matthews & Mallard Creek; a limited menu at Piper Glen & Kings Court.
Made-to-Order Sandwiches
Meats, cheeses, and veggies sliced fresh daily on the best bread in Charlotte.
Classic BLT
Crisp bacon, lettuce, and tomato on toasted Honey Whole Wheat.
For special diets
Gluten-Friendly
Order ahead at your bakery — we bake them fresh every Wednesday.
Wednesdays
Gluten-Friendly Cinnamon Chip & Dakota
Two of our everyday favorites, made gluten-friendly.
Call-ahead orders welcome
Want a specific loaf?
Tell us what you'd like and when you'll pick it up — we'll set it aside. Sandwich menus vary by bakery: full menus at Matthews & Mallard Creek, limited at Piper Glen & Kings Court.
Good to know
- Ready by 8am — every loaf, every baking day.
- Sliced around 10am — fresh bread has to cool before it can be sliced.
- Fresh 7–10 days — and it freezes beautifully for up to five weeks.